Teffola Blog
Empowering the Harvest
Celebrating Female Farmers and Food Founders on Women's Equality Day
As Women's Equality Day is upon us, it's an opportune moment to reflect upon ...
Our commitment for 2023…
As the new year approaches we are having fun planning, goal setting and manifesting everything we can possibly dream up for Teffola in 2023. Our br...
Teffola & Zingerman's Present CHERRY CACAO GRANOLA
Listen to Claire tell the story here!
The team at Teffola has never been more excited to present an exclusive granola with Zingerman’s! Cherry Caca...
Teffola's road to Whole Foods Market
To a healthy natural food startup, Whole Foods Market is the white whale. The chain is massive but has local brands. They have a banned ingredient...
Flavor Inspiration: Chocolate Charm
If you’ve followed along with Teffola’s journey, you may remember a product in the fall of 2019 called Teffola Squares. These were our take on gran...
Flavor Inspiration: Berry Burst
We can’t believe the day is finally here! We’ve been working for months on the new flavors launch and are so excited to release it into the world a...
Why does Granola/Cereal have so much sugar?
If you take a look at some of the Nutrition Fact statements on your typical grocery store granola, you’ll probably see anywhere from 4-14 grams of ...
Running a food business during Corona
Heads up this is going to be a less formal, more off the cuff flow of thoughts. The following is just a taste (see what I did there?) of what it's ...
From Teff Energy Bites to Teffola's First Store
The fall of 2017 was filled with jerky starts and attempts. Do you ever feel that way? I had been hung up on this idea about energy bites made with...
First Year Planting Teff in Michigan
Our first year planting teff on our family farm in southern Michigan.