Nature’s Legacy White Spelt Flour is sourced from regional farmers and milled locally in Hudson, Michigan, offering a milder nutty flavor with subtle sweetness. Spelt, an ancient grain, has been celebrated for centuries in breads, pastas, and other baked goods due to its light texture and versatility. Our flour is 100% unbromated, unbleached, and unenriched, providing a pure, wholesome ingredient for your kitchen.
White flour is made from only the endosperm or the very center of the kernel. During the milling process, the bran and germ is sifted out which removes much of the fiber and nutrients resulting in a lighter texture and milder flavor. Shop here for Nature's Legacy whole grain spelt flour.
Size: 5 Pound Bag
Ingredient: Spelt flour
Nutrition Facts available in product images.
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