Our Organic Rye Flour is sourced from regional farmers and delivers a hearty, earthy flavor with a hint of tanginess, perfect for crafting traditional breads like pumpernickel or dense, flavorful sourdoughs. Unlike spelt, rye contains less gluten, giving baked goods a more compact, chewy texture and a distinctively robust taste. This flour is ideal for bakers looking to create rustic, wholesome breads with a unique flavor profile.
The primary advantage of organic rye is that it usually retains a large quantity of nutrients, in contrast to refined wheat flour, because it is difficult to separate the germ and bran from the endosperm of rye when milling.
Size: 5 Pound Bag
Ingredient: Organic Whole Grain Rye
Nutrition Facts available in product images.
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