Teffola Blog
Recipe Swap: Earth Made Kitchen - Amanda
Hi! It’s Amanda from Earth Made Kitchen. I’m all about healthy eating and good food. My philosophy is that it’s okay to eat anything, as long as yo...
Running a food business during Corona
Heads up this is going to be a less formal, more off the cuff flow of thoughts. The following is just a taste (see what I did there?) of what it's ...
Black Farming in Michigan
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Before discussing the history of Black farming in Michigan and the Midwest, I’d like to ackn...
Bowls for the Brave Update
Julie, from The Purple Beet, and I wanted to do something for the healthcare workers in the coronavirus intensive care units across metro Detroit a...
What else is on your farm?
Maple Drive Farms, the official name of our farm, has been predominantly a cash crop farm from the beginning. That means that we sell our crops (co...
March Update on Teff Cleaning Facility
We’re entering our, hopefully, last month of construction! Now that the insulation has gone in (all thanks to some very warm days in January) and a...
Are we organic?
We get this question a lot. And while it is a yes or no question, there’s much more that goes into it.
Here are the facts: No we aren’t organic. We...
Dreams for the Gluten Free Facility
We’ve officially broken ground on the cleaning and processing facility! There used to be two silos that had to come down to make room for the new b...
Cleaning Teff
My parents have been debating this new barn/facility for several months. It’s a big decision. 2,400 square feet and nearly two stories high would g...
From Teff Energy Bites to Teffola's First Store
The fall of 2017 was filled with jerky starts and attempts. Do you ever feel that way? I had been hung up on this idea about energy bites made with...
The Journey to Teffola
Teffola was invented after realizing our teff flour sales on Amazon weren't working as well as we had hoped. I started playing with teff in the kitchen and came up with a delicious nutty teff granola full of flavor. Now the award winning Teffola is known for being tasty, healthy and fresh.
First Year Planting Teff in Michigan
Our first year planting teff on our family farm in southern Michigan.
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